*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We made this to use up some turnip greens we had. The changes we made were that we added a couple more potatoes because although we had turnip greens we didn't have any turnips on hand. We also added bit of chopped bell pepper and just a handful of shredded carrots we had leftover from other recipes. Other than that we followed the recipe and the family said it was delicious.
Not sure where "this dish from Cuba" came from as the name states it's from Galicia Spain and it's like their version of a cassoulette. It is delicious on a cold winter night!
Make sure you use Spanish Chorizo and NOT Mexican chorizo and the original recipe calls for smoked ham hocks and Spanish Chorizo not ham and polish sausage.