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Ingredients50 m servings 277 cals
Original recipe yields 6 servings
- Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
- Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.
- Cook's Notes:
- Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.
- Frozen turnip greens can be used in place of fresh.
Per Serving: 277 calories; 25.2 g fat; 4.9 g carbohydrates; 8.3 g protein; 43 mg cholesterol; 685 mg sodium. Full nutrition