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Southern Turnip Greens with Sausage

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"My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish."
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50 m servings 277 cals
Original recipe yields 6 servings


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  1. Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
  2. Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.


  • Cook's Notes:
  • Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.
  • Frozen turnip greens can be used in place of fresh.

Nutrition Facts

Per Serving: 277 calories; 25.2 g fat; 4.9 g carbohydrates; 8.3 g protein; 43 mg cholesterol; 685 mg sodium. Full nutrition

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