My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish.

Tara R.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.

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  • Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.

Cook's Notes:

Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.

Frozen turnip greens can be used in place of fresh.

Nutrition Facts

277 calories; protein 8.3g; carbohydrates 4.9g; fat 25.2g; cholesterol 42.6mg; sodium 684.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2020
This was fantastic! I did modify a bit. I used breakfast sausage. Added onion. Poured a little white wine vinegar over it just before serving and topped with a fried egg. Will be a regular in our breakfast routine during turnip season. Thank you for the recipe! Read More
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