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Southern Turnip Greens with Sausage

 made it  |  0 reviews   |   photos
Tara R.

"My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish."
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50 m servings 277 cals
Original recipe yields 6 servings

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  1. Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
  2. Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.


  • Cook's Notes:
  • Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.
  • Frozen turnip greens can be used in place of fresh.

Nutrition Facts

Per Serving: 277 calories; 25.2 g fat; 4.9 g carbohydrates; 8.3 g protein; 43 mg cholesterol; 685 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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