Pumpkin Muffins II

Name: Pumpkin Muffins II
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 small sugar pumpkin, seeded; 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 0.5 teaspoon baking powder; 2 teaspoons ground cloves; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon salt; 0.66666668653488 cup vegetable oil; 3 eggs

4.6

(759)

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Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.

Recipe by Julie

Updated on October 30, 2022

65

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 small sugar pumpkin, seeded
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
½ teaspoon baking powder
2 teaspoons ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
⅔ cup vegetable oil
3 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Split pumpkin in half. Remove seeds and strings. Place on baking sheet, cut side down. Cover with foil and bake in preheated oven until tender, about 90 minutes. Remove pumpkin pulp and puree in blender. Measure out 2 cups pumpkin puree; set aside.
In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and eggs. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Dianne

Nutrition Facts (per serving)

383	Calories
14g	Fat
61g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 47mg	16%
Sodium 438mg	19%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	5%
Total Sugars 34g
Protein 5g
Vitamin C 4mg	19%
Calcium 36mg	3%
Iron 2mg	12%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.