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Dijon Roasted Cauliflower

Rated as 4.37 out of 5 Stars
1

"Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork."
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Ingredients

1 h servings 163
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
  3. Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

Footnotes

  • Cook's Notes:
  • After washing, dry cauliflower thoroughly or else the sauce won't stick well. Cauliflower pieces will shrink considerably while cooking.
  • Add fresh dill or another herb to give it a new twist.

Nutrition Facts


Per Serving: 163 calories; 10.5 15.3 4.6 0 291 Full nutrition

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Reviews

Read all reviews 32
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was amazing! I did more of a 50/50 mix. Added a little dried tarragon and a sprinkle of hot pepper flakes. It was so delicious. I didn't have shallot so I just used some onion. I only u...

Most helpful critical review

I love cauliflower but this was not my favorite dish.

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This was amazing! I did more of a 50/50 mix. Added a little dried tarragon and a sprinkle of hot pepper flakes. It was so delicious. I didn't have shallot so I just used some onion. I only u...

For my personal taste, I'll add more dijon mustard the next time, but we enjoyed this. Watch your time, as mine was done in 30 minutes. Very nice side dish.

I will definitely add more dijon mustard or less oil the next time I make this. I used yellow onions (did not have a shallot) and since I love garlic, I used 5 cloves of garlic. Mine was also do...

Dijon Roasted Cauliflower Haiku: "Well, I do declare. This will be THE recipe, for cauliflower." I think 5 stars are for recipes that are absolutely perfect, no substitutes, modifications, or tw...

Yummy. I usually just roast my cauliflower with olive oil, salt and pepper, and maybe some garlic - but this was a nice change. I might like even a little bolder Dijon flavor, so I may consider ...

I'm not a huge fan of Dijon mustard, but my husband loves it so I was willing to make the "sacrifice".?? found it to be a perfect flavor combination with the mustard not too overwhelming. Couldn...

Yes we all liked it ,its a good something different. I want to try it with different seasonings

Substituted a red onion for the shallot. Followed the rest of the recipe as written. We love it!!!!

I've never liked cauliflower until I tried this recipe. I's wonderful.Thanks for posting.