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Ingredients5 m servings 181 cals
Original recipe yields 6 servings
- Blend coconut water, kale, walnuts, and coconut in a blender until smooth; refrigerate up to 1 hour.
- Cook's Notes:
- Amounts of ingredients can be changed to sweeten it, or to use less of amounts of ingredients. Sugar can be used to sweeten.
Per Serving: 181 calories; 15 g fat; 10.2 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition
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