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Mini Gluten-Free Banana Coffee Cakes

Rated as 4.29 out of 5 Stars

"These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool."
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Ingredients

40 m servings 243 cals
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Nutrition Facts


Per Serving: 243 calories; 12.1 g fat; 32.5 g carbohydrates; 3.2 g protein; 37 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I had to make something nut, dairy and egg free and I was looking for chocolate. Like wow these turned out really well with my edits! I changed milk and butter to almond milk and dairy free Eart...

Most helpful critical review

I think these would have turned out better if I had baked them longer.

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I had to make something nut, dairy and egg free and I was looking for chocolate. Like wow these turned out really well with my edits! I changed milk and butter to almond milk and dairy free Eart...

I liked these mini cakes. I made them into mini muffins because the title threw me off. Once I had read that this recipe yields 12 muffins I realised they are supposed to be regular sized muffin...

I think these would have turned out better if I had baked them longer.

My daughter was recently diagnosed with Celiac disease so we're playing with different gluten free recipes. This one is definitely a winner!!! I made this as gluten free pancakes. OMG!! Thes...

These are amazing! The only change I made was to use milled flax seed in place of the zanthan gum. My kids ate them right up and my coworkers loved them!

Was very easy to make. However, there was no coffee mentioned in the ingredient list or the recipe. Didn't put any coffee in a looks just fine, but not brown. :|

This recipe is easy to follow and the nutmeg makes my house smell delicious! I used gluten free basic baking mix, baked a little longer and results great! I'm new to the gluten free lifestyle bu...