This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. Garnish with cilantro, sesame seeds, and lime wedges.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk tamari, maple syrup, ginger, and garlic together in a large bowl; add chicken and toss to coat. Whisk chicken broth, flour, fish oil, and lime juice together in another bowl.

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  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 10 to 15 minutes. Drain and rinse thoroughly.

  • Heat coconut oil in a large skillet or wok over medium-high heat. Cook and stir chicken in hot oil until golden all over, about 5 minutes. Pour chicken broth mixture over chicken and bring to a boil; stir mushrooms, green onion, red bell pepper, and red chile pepper into chicken mixture, cover the skillet with a lid, reduce heat to medium-low, and cook until vegetables are slightly tender, about 5 minutes.

  • Stir bean sprouts, cilantro, and noodles into chicken mixture; cook and stir until all ingredients are heated through, 3 to 5 minutes.

Cook's Notes:

You can substitute arrowroot or cornstarch for the all-purpose flour, if desired. You can use chicken thighs or chicken breasts, or a mixture of the two, if desired. You can use bean thread noodles in place of rice noodles, if desired.

Nutrition Facts

535 calories; 13.3 g total fat; 124 mg cholesterol; 691 mg sodium. 57.9 g carbohydrates; 45.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/27/2016
Delicious and full of flavor. I had to leave out the fish oil (allergies) and improvised a bit on the veggies. This makes a great meal when you are in a rush and need something quick yet filling. Thank you for the recipe. Read More

Most helpful critical review

Rating: 3 stars
04/07/2015
This dish started out smelling really flavourful but as I added the vegetables and noodles it got really diluted. The cilantro and green peppers really stood out in flavour but I would recommend adding some more spices. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/27/2016
Delicious and full of flavor. I had to leave out the fish oil (allergies) and improvised a bit on the veggies. This makes a great meal when you are in a rush and need something quick yet filling. Thank you for the recipe. Read More
Rating: 3 stars
04/07/2015
This dish started out smelling really flavourful but as I added the vegetables and noodles it got really diluted. The cilantro and green peppers really stood out in flavour but I would recommend adding some more spices. Read More
Rating: 4 stars
04/27/2016
Delicious and full of flavor. I had to leave out the fish oil (allergies) and improvised a bit on the veggies. This makes a great meal when you are in a rush and need something quick yet filling. Thank you for the recipe. Read More
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