Gluten-Free, Super-Easy Chicken Pad Thai
This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. Garnish with cilantro, sesame seeds, and lime wedges.
Recipe Summary test
You can substitute arrowroot or cornstarch for the all-purpose flour, if desired. You can use chicken thighs or chicken breasts, or a mixture of the two, if desired. You can use bean thread noodles in place of rice noodles, if desired.