Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Recipe Summary

cook:
15 mins
additional:
30 mins
total:
55 mins
prep:
10 mins
Servings:
8
Yield:
1 9-inch pie shell
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.n

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  • Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.n

  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.n

Nutrition Facts

210 calories; protein 2.8g; carbohydrates 21.7g; fat 12.9g; cholesterol 30.5mg; sodium 119.4mg. Full Nutrition
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