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My review
Oatmeal Pie Crust
50
BARB MAXWELL
"Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies."
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Ingredients
55 m servings 210Original recipe yields 8 servings (1 9-inch pie shell)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
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Reviews
Read all reviews 6Most helpful
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Newest
2/27/2015
I use this crust to make a pumpkin pecan cheesecake and it was wonderful.
7/2/2016
Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!
3/16/2019
Used this recipe for lemon bars I made as I wanted the crust for it to have more substance. Had to double the recipe for a 9x13 pan. I subbed the butter for vegetable shortening and added lemon ...
7/10/2018
Awesome crust...everyone loved it and a few asked for the recipe
11/24/2019
I made this pie crust recipe because my son-in-law is gluten-free. I baked the crust for about 5 minutes and then added traditional pecan pie filling. I baked as I would for a normal pecan pie...
8/3/2019
I used this recipe for Magic Bars instead of a graham cracker crust. I would have loved it if it weren't for the cinnamon and nutmeg...it didn't go well for Magic Bars. I would definitely use th...