Oatmeal Pie Crust
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Ingredients
55 m servings 210Original recipe yields 8 servings (1 9-inch pie shell)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
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Reviews
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2/27/2015
I use this crust to make a pumpkin pecan cheesecake and it was wonderful.
7/2/2016
Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!
7/10/2018
Awesome crust...everyone loved it and a few asked for the recipe