New<> this month

Photo of Oatmeal Pie Crust by BARB MAXWELL

Oatmeal Pie Crust

19 made it | 3 reviews | 1 photos

47

Recipe by: BARB MAXWELL

"Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies."

ADVERTISEMENT

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

You might also like

Ruth's Grandma's Pie Crust

This recipe is more than 100 years old--tried, true, and oh so tasty.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts

Per Serving: 210 calories; 12.9 21.7 2.8 31 119 Full nutrition

Explore more

Buttermilk Pie Crust Recipe - Mom's secrets for tender, flaky pie crusts are cold ingredients, a light hand, and buttermilk in the crust.

Buttermilk Pie Crust

Old Fashioned Flaky Pie Crust Recipe - An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

Old Fashioned Flaky Pie Crust

Gluten-Free Pie Crust Recipe - Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.

Gluten-Free Pie Crust

Basic 100% Whole Wheat Pie Crust Recipe - This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche.

Basic 100% Whole Wheat Pie Crust

Crumb Pie Crusts

Making Fancy Pie Crust Toppers

Making Fancy Pie Crust Toppers

By: Allrecipes Staff

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

ADVERTISEMENT

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Dre
- 156
- 21

2/27/2015

I use this crust to make a pumpkin pecan cheesecake and it was wonderful.

Michele
- 12
- 3

7/2/2016

Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!

Lexi Baker Zahn
- 12
- 2

7/10/2018

Awesome crust...everyone loved it and a few asked for the recipe

More Reviews