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Oatmeal Pie Crust

Rated as 5 out of 5 Stars

"Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies."
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55 m servings 210
Original recipe yields 8 servings (1 9-inch pie shell)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  2. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts

Per Serving: 210 calories; 12.9 21.7 2.8 31 119 Full nutrition

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Read all reviews 6
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I use this crust to make a pumpkin pecan cheesecake and it was wonderful.

Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!

Used this recipe for lemon bars I made as I wanted the crust for it to have more substance. Had to double the recipe for a 9x13 pan. I subbed the butter for vegetable shortening and added lemon ...

Awesome crust...everyone loved it and a few asked for the recipe

I made this pie crust recipe because my son-in-law is gluten-free. I baked the crust for about 5 minutes and then added traditional pecan pie filling. I baked as I would for a normal pecan pie...

I used this recipe for Magic Bars instead of a graham cracker crust. I would have loved it if it weren't for the cinnamon and didn't go well for Magic Bars. I would definitely use th...