Oatmeal Pie Crust
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Ingredients55 m servings 210 cals
Original recipe yields 8 servings (1 9-inch pie shell)
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Per Serving: 210 calories; 12.9 g fat; 21.7 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 119 mg sodium. Full nutrition
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