Ingredients55 m servings 210
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Per Serving: 210 calories; 12.9 21.7 2.8 31 119 Full nutrition
ReviewsRead all reviews 6
I use this crust to make a pumpkin pecan cheesecake and it was wonderful.
Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!
Used this recipe for lemon bars I made as I wanted the crust for it to have more substance. Had to double the recipe for a 9x13 pan. I subbed the butter for vegetable shortening and added lemon ...
Awesome crust...everyone loved it and a few asked for the recipe
I made this pie crust recipe because my son-in-law is gluten-free. I baked the crust for about 5 minutes and then added traditional pecan pie filling. I baked as I would for a normal pecan pie...