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Photo of Oatmeal Pie Crust by BARB MAXWELL

Oatmeal Pie Crust

19 made it | 3 reviews | 1 photos

64

Recipe by: BARB MAXWELL

"Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies."

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

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Nutrition Facts

Per Serving: 210 calories; 12.9 21.7 2.8 31 119 Full nutrition

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Reviews

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Dre
- 146
- 21

2/27/2015

I use this crust to make a pumpkin pecan cheesecake and it was wonderful.

Michele
- 12
- 3

7/2/2016

Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!

Lexi Baker Zahn
- 12
- 1

7/10/2018

Awesome crust...everyone loved it and a few asked for the recipe

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