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Oatmeal Pie Crust


"Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies."
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55 m servings 210 cals
Original recipe yields 8 servings (1 9-inch pie shell)

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
  2. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts

Per Serving: 210 calories; 12.9 g fat; 21.7 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 119 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I use this crust to make a pumpkin pecan cheesecake and it was wonderful.

Made this for Magic Cookie Bars, best batch I ever made! I love the oatmeal crust and will never use graham crackers again!