Healthy Sweet Potato Wraps
Ingredients35 m servings 356 cals
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir broccoli in hot oil until tender yet still crisp, 3 to 5 minutes. Stir sweet potatoes, lentils, cumin, cayenne pepper, and salt into broccoli; cook until heated through, about 5 minutes. Add diced tomatoes and cook until hot, about 3 minutes.
- Drizzle 1 tablespoon barbeque sauce into each pita round. Scoop about 1 cup of sweet potato mixture into each pita and wrap each, folding up the bottom of the pita first, followed by the sides. Secure with toothpicks, if necessary.
Per Serving: 356 calories; 5.6 g fat; 65.2 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 888 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used chopped garlic, and omitted the BBQ sauce. I served tomato slices on the side. This is great dish!
I loved them, it was a nice way to eat all the proteins and vegetables that we need and the kids ate them like nothing. It is the first time I dont battle with the lentils. Ha!