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Healthy Sweet Potato Wraps

Rated as 4.5 out of 5 Stars

"This is a hearty and healthy vegetarian/vegan recipe that a friend made for us when we had him over. You can season the mixture any way you see fit, but I've found the cumin really gives it a nice kick. Enjoy! Tastes great cooled as well!"
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Ingredients

35 m servings 356 cals
Original recipe yields 6 servings (6 sweet potato wraps)

Directions

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  1. Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain.
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir broccoli in hot oil until tender yet still crisp, 3 to 5 minutes. Stir sweet potatoes, lentils, cumin, cayenne pepper, and salt into broccoli; cook until heated through, about 5 minutes. Add diced tomatoes and cook until hot, about 3 minutes.
  3. Drizzle 1 tablespoon barbeque sauce into each pita round. Scoop about 1 cup of sweet potato mixture into each pita and wrap each, folding up the bottom of the pita first, followed by the sides. Secure with toothpicks, if necessary.

Nutrition Facts


Per Serving: 356 calories; 5.6 g fat; 65.2 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 888 mg sodium. Full nutrition

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Reviews

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I used chopped garlic, and omitted the BBQ sauce. I served tomato slices on the side. This is great dish!

I loved them, it was a nice way to eat all the proteins and vegetables that we need and the kids ate them like nothing. It is the first time I dont battle with the lentils. Ha!

Great recipe! I split the pita as directed, used BBQ sauce on one side, and put hummus on the other side, I think both go great with this mix. Will make this again for sure, super simple, super ...