Great way to enjoy no-guilt chocolate! Keep bars refrigerated.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.

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  • Spread the mixture into a 13x9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.

Cook's Notes:

Semisweet chocolate chips can be used in place of dark chocolate chips, if preferred.

I put larger chunks of walnuts and pecans in mine, but you can use anything you like for the nuts.

Nutrition Facts

242 calories; protein 4.9g 10% DV; carbohydrates 24.3g 8% DV; fat 15.6g 24% DV; cholesterolmg; sodium 71.4mg 3% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2014
These turned out like homemade granola bars but without the processed sugars! I used organic coconut nectar in place of honey only because I was out. The nectar has the same consistency as honey and it worked well for this recipe. I added the shredded coconut and large pieces of walnut. I also added a sprinkle of coarse sea salt on top which I would recommend for added interest. Read More
(4)

Most helpful critical review

Rating: 1 stars
03/16/2017
This was horrible. I don't recommend you make it it looks nothing like the picture at all not even close Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/09/2014
These turned out like homemade granola bars but without the processed sugars! I used organic coconut nectar in place of honey only because I was out. The nectar has the same consistency as honey and it worked well for this recipe. I added the shredded coconut and large pieces of walnut. I also added a sprinkle of coarse sea salt on top which I would recommend for added interest. Read More
(4)
Rating: 5 stars
02/26/2015
These are every bit as good as my usual recipe that uses loads of butter and white sugar! Read More
(2)
Rating: 3 stars
12/17/2016
These are no-bake cookies. 'Wish I'd realized that before I made them/it. Mine looked much more - muchhhh more - chocolately than the photo. I used 1c mini chips & reduced honey to a quarter cup as reviewers suggested. Subtle coconut flavor - even with adding optional coconut. I was thinking this was more of a granola bar. Eventhough it isn't here is one... It uses crispy rice cereal. 'Haven't made it either so it may be the same story - not a bar; no-bake cookies in a dish. Read More
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Rating: 5 stars
06/07/2016
Amazing! Read More
Rating: 5 stars
06/29/2016
My oven door is disassembled waiting for a new part so I searched for a different healthier no bake cookie recipe. I used chunky peanut butter and sliced almonds that I toasted under the broiler for a few minutes. After reading the reviews I reduced the honey to 1/4 cup total substituted wheat germ for 1/2 cup of the oats and sprinkled the tops with sea salt. Wonderful flavor and less guilt! Read More
Rating: 5 stars
11/17/2016
These are Delicious! A perfect snack or breakfast for myself! Read More
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Rating: 4 stars
04/21/2020
Hasn't chilled yet but is tasty. Would suggest a smaller pan tho Read More
Rating: 5 stars
03/26/2016
So easy!!! I added wheat germ for 1/2 cup of the oats. I only put in 1/8 cup honey and just sprinkled the top with 1/8 cup Read More
Rating: 1 stars
03/16/2017
This was horrible. I don't recommend you make it it looks nothing like the picture at all not even close Read More