Easy Chicken Marsala


Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 3 tablespoons olive oil

  • 4 (6 ounce) skinless, boneless chicken breast halves

  • 1 cup sliced fresh mushrooms

  • ¼ cup chopped green onion

  • cup Marsala wine

  • salt and pepper to taste

  • cup heavy cream

  • cup milk


  1. Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.

  2. Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.

  3. Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Nutrition Facts (per serving)

388 Calories
20g Fat
5g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 127mg 42%
Sodium 125mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Protein 41g
Vitamin C 4mg 19%
Calcium 47mg 4%
Iron 2mg 8%
Potassium 553mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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