100% Whole Wheat Peanut Butter and Jelly Bread

4.4
(5)

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

1
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
12
Yield:
1 loaf bread

Ingredients

  • 10 ounces water

  • ½ cup peanut butter

  • ½ cup strawberry jelly

  • 1 ½ tablespoons light brown sugar

  • ½ teaspoon salt

  • ¾ teaspoon baking soda

  • ¾ teaspoon baking powder

  • 3 tablespoons vital wheat gluten

  • 3 ⅓ cups whole wheat flour

  • 1 tablespoon whole wheat flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Cook's Note:

The cook time and settings are based on an Oster(R) bread maker.

Nutrition Facts (per serving)

230 Calories
6g Fat
39g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Sodium 259mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 11g
Protein 9g
Calcium 36mg 3%
Iron 2mg 9%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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