100% Whole Wheat Peanut Butter and Jelly Bread
Ingredients2 h 50 m servings 230 cals
- Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
- Cook's Note:
- The cook time and settings are based on an Oster® bread maker.
Per Serving: 230 calories; 6.1 g fat; 38.6 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 259 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love the recipe, as I am always looking for healthier ways to feed my family. This is almost like a dessert bread, I used grape jelly as I am allergic to strawberry. But will experiment with d...
I actually really liked it. The first time I made it, I used honey instead of jelly and it didn't bake all the way through (and I used an Oster bread machine as was in the directions). Even af...