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100% Whole Wheat Peanut Butter and Jelly Bread

Dale Mcginnis

"I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly."
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2 h 50 m servings 230 cals
Original recipe yields 12 servings (1 loaf bread)

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  • Prep

  • Cook

  • Ready In

  1. Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.


  • Cook's Note:
  • The cook time and settings are based on an Oster® bread maker.

Nutrition Facts

Per Serving: 230 calories; 6.1 g fat; 38.6 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 259 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Love the recipe, as I am always looking for healthier ways to feed my family. This is almost like a dessert bread, I used grape jelly as I am allergic to strawberry. But will experiment with d...

Love it

I actually really liked it. The first time I made it, I used honey instead of jelly and it didn't bake all the way through (and I used an Oster bread machine as was in the directions). Even af...

It was okay. The peanut butter flavor was mild, but left that dry PB taste in my mouth. I think I expected to actually taste jelly, but I guess it was to just serve as a sweetener. Texture wa...