Dale's Awesome Sauce
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Ingredients25 m servings 117 cals
Original recipe yields 24 servings (1 quart)
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
- Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
- Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.
Per Serving: 117 calories; 12.1 g fat; 2.2 g carbohydrates; 0.4 g protein; 5 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really like this sauce, especially on my roast beef sandwiches. It's got a bit of a kick and stands up well to the beef.