This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
1 quart
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.

  • Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.

  • Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

Nutrition Facts

117 calories; protein 0.4g 1% DV; carbohydrates 2.2g 1% DV; fat 12.1g 19% DV; cholesterol 5.2mg 2% DV; sodium 92.6mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2015
I really like this sauce especially on my roast beef sandwiches. It's got a bit of a kick and stands up well to the beef. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2015
I really like this sauce especially on my roast beef sandwiches. It's got a bit of a kick and stands up well to the beef. Read More
(2)
Rating: 5 stars
01/25/2015
Awesome is right! This went perfect on tri tip. The consistency of this sauce will go great on burgers. Just the right amount of heat from the chipotle pepper. A keeper that will be used as a topping or for dipping. Read More
(1)