Recipes Sweet Potato and Cinnamon-Apple Bake 4.7 (11) 7 Reviews 2 Photos Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too. Recipe by Lark_61 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 large sweet potatoes, peeled and diced 2 large Honeycrisp apples, diced 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ⅔ cup water, or as needed 2 tablespoons butter, diced Directions Preheat oven to 425 degrees F (220 degrees C). Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan. Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter. Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes. Cook's Note: Cook times may vary by microwave power and desired outcome. I wanted the dish a bit crispier but my husband said not to change a thing. I Made It Print Nutrition Facts (per serving) 153 Calories 3g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 153 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 84mg 4% Total Carbohydrate 31g 11% Dietary Fiber 5g 18% Total Sugars 10g Protein 2g Vitamin C 5mg 26% Calcium 45mg 3% Iron 1mg 4% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved