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Sweet Potato and Cinnamon-Apple Bake


"Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too."
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30 m servings 153 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
  3. Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
  4. Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.


  • Cook's Note:
  • Cook times may vary by microwave power and desired outcome. I wanted the dish a bit crispier but my husband said not to change a thing.

Nutrition Facts

Per Serving: 153 calories; 3.1 g fat; 30.7 g carbohydrates; 2 g protein; 8 mg cholesterol; 84 mg sodium. Full nutrition

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Read all reviews 4
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Very good, simple, and quick. It is a perfect healthy side dish any time, but you could definitely play with the spices in the fall. My 2-yr-old wouldn't touch it but I think she will if she s...

Confused about baked no it covered or uncovered. Tasted delicious!

Really good. My cooking time was much longer than that suggested but I had guessed it would be that way so was prepared for it. It was so nice to find a sweet potato recipe that didn't ask for...

Super quick and easy recipe! I followed it as written, though in the future I will probably just bake it entirely.