Better-Than-a-Restaurant Cheese Fondue
Original recipe yields 4 servings
This can be made in a fondue pot rather than a double-boiler if you have one handy.
523 calories; protein 31.4g 63% DV; carbohydrates 4.5g 2% DV; fat 37.2g 57% DV; cholesterol 121.9mg 41% DV; sodium 546mg 22% DV. Full Nutrition