Ingredients15 m servings 523 cals
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
- Cook's Notes:
- This can be made in a fondue pot rather than a double-boiler if you have one handy.
Per Serving: 523 calories; 37.2 g fat; 4.5 g carbohydrates; 31.4 g protein; 122 mg cholesterol; 546 mg sodium. Full nutrition
ReviewsRead all reviews 6
It was so good and very simple. Easily adaptable to enhancements too.
Excellent and easy! I also put fresh crab in the fondue and serve with artisan bread.
This is very good and very easy. I made it right in my electric fondue pot. I did 1 cup cheddar, half cup Swiss cheese and half cup gruyere.
This was by far the most simple and quick-to-make fondue I've had. The white wine adds a lot of accent to the dish and is a welcome addition. I did add some black pepper, cayenne, and salt to ta...