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Ingredients20 m servings 458 cals
Original recipe yields 2 servings
- Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
- Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
- Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Per Serving: 458 calories; 35.1 g fat; 29.5 g carbohydrates; 13.2 g protein; 23 mg cholesterol; 334 mg sodium. Full nutrition
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