I used fresh albacore tuna I found on sale at Whole Foods for $8 a lb. I used a whole jalapeño, minced, about twice as much as called for, but thought it could have used more. A wonderful dish, ...
Made no changes, but I sliced everything a lot smaller than the pictures on here. Make sure you get a firm avocado so the chunks don't fall apart when you mix the ingredients.
I followed the recipe and all ingredients and it came out good. I will try it again and add a little more orange. I felt there was something missing for a full body flavor.
This was fabulous. I prefer this type of fish to others I have tried. It's just right tender, but not chewy like scallops or shrimp tend to be. I cut down on the radish.