Mahi Mahi Ceviche

4.9
(27)

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

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Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¾ pound mahi mahi fillets, diced, or more to taste

  • cup lime juice

  • cup lemon juice

  • 1 tablespoon minced jalapeno pepper

  • ½ teaspoon salt, or to taste

  • 1 pinch dried oregano

  • 1 pinch cayenne pepper

  • ½ cup diced avocados

  • ½ cup peeled and seeded diced cucumber

  • ½ cup diced orange segments

  • ½ cup chopped fresh chives

  • 2 tablespoons radishes, sliced

  • 1 tablespoon chopped cilantro

  • 1 tablespoon olive oil

Directions

  1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

  2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

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Nutrition Facts (per serving)

117 Calories
6g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 42mg 14%
Sodium 247mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 11g
Vitamin C 24mg 120%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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