Mahi Mahi Ceviche

Rating: 4.9 stars
20 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

By Chef John
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

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  • Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

Nutrition Facts

Per Serving:
116 calories; 5.6 g total fat; 42 mg cholesterol; 247 mg sodium. 6.5 g carbohydrates; 11.4 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Brad Edwards
Rating: 5 stars
04/12/2015
I used fresh albacore tuna I found on sale at Whole Foods for $8 a lb. I used a whole jalapeño, minced, about twice as much as called for, but thought it could have used more. A wonderful dish, easy to prepare, can make it several hours before serving except for mixing the last parts in. We loved it! Read More
Helpful
(8)
20 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Brad Edwards
Rating: 5 stars
04/12/2015
I used fresh albacore tuna I found on sale at Whole Foods for $8 a lb. I used a whole jalapeño, minced, about twice as much as called for, but thought it could have used more. A wonderful dish, easy to prepare, can make it several hours before serving except for mixing the last parts in. We loved it! Read More
Helpful
(8)
Brad Edwards
Rating: 5 stars
04/12/2015
I used fresh albacore tuna I found on sale at Whole Foods for $8 a lb. I used a whole jalapeño, minced, about twice as much as called for, but thought it could have used more. A wonderful dish, easy to prepare, can make it several hours before serving except for mixing the last parts in. We loved it! Read More
Helpful
(8)
chefdouda
Rating: 5 stars
11/27/2015
Made no changes, but I sliced everything a lot smaller than the pictures on here. Make sure you get a firm avocado so the chunks don't fall apart when you mix the ingredients. Read More
Helpful
(6)
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therealogjedi
Rating: 5 stars
09/10/2017
Thank you, Chef John! This ceviche was delicious! Read More
Helpful
(2)
Carol
Rating: 5 stars
08/06/2017
Very good great with Tostitos scoops. Read More
Helpful
(1)
sylvia
Rating: 4 stars
08/13/2017
I followed the recipe and all ingredients and it came out good. I will try it again and add a little more orange. I felt there was something missing for a full body flavor. Read More
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josh gracia
Rating: 5 stars
04/17/2016
Civiche was bomb! Read More
Shauna
Rating: 5 stars
12/31/2018
I made it with shrimp and green onions. Doubled everything but the lemon and lime. It's delicious! Read More
fcragility
Rating: 4 stars
09/28/2018
We liked this recipe. My first time making ceviche. It was just a little too acidic for my taste otherwise it was very tasty. I made this pretty much exactly as directed. I did drain most of the lime/lemon juice before mixing the rest of the ingredients. I also used an unripe or hard avocado so it would hold up better. Read More
Gloria Moore
Rating: 5 stars
10/28/2019
I will have to cook the Maui Maui in the cervechi Read More
More Reviews
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