Mahi Mahi Ceviche


This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
6 servings


  • ¾ pound mahi mahi fillets, diced, or more to taste

  • cup lime juice

  • cup lemon juice

  • 1 tablespoon minced jalapeno pepper

  • ½ teaspoon salt, or to taste

  • 1 pinch dried oregano

  • 1 pinch cayenne pepper

  • ½ cup diced avocados

  • ½ cup peeled and seeded diced cucumber

  • ½ cup diced orange segments

  • ½ cup chopped fresh chives

  • 2 tablespoons radishes, sliced

  • 1 tablespoon chopped cilantro

  • 1 tablespoon olive oil


  1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.

  2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.


Nutrition Facts (per serving)

117 Calories
6g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 42mg 14%
Sodium 247mg 11%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 11g
Vitamin C 24mg 120%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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