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Penne Pasta with Simple Beef Neck Sauce
February 10, 2017

I am Sicilian and have been making my own 8 hour sauce for many years. I tried this even though it doesn't call for any garlic in the recipe. I used closer to 4 lbs. of beef neck bones, simmered for 6 hours. My wife and I were very impressed with the sauce. It is very, very good. One word of caution, especially families with young children, the beef neck bones tend to have tiny pieces of bone as they are cut on the butcher's band saw. I was careful in removing the bones and my wife still found two small pieces of bone in her dish.

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