Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Roll each pastry out onto a lightly flour work surface and cut each into quarters.

  • Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.

  • Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

586.9 calories; 13.2 g protein; 55.6 g carbohydrates; 60.3 mg cholesterol; 619 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2014
This was the first time I tried this recipe and it was awesome! I used mashed potatoes stuffing cranberries and turkey & chicken and they didn't disappoint. It takes 20 min. of prep and 20 min to cook when I made them. I used jar gravy to dip them in and they were great! Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/30/2014
This was the first time I tried this recipe and it was awesome! I used mashed potatoes stuffing cranberries and turkey & chicken and they didn't disappoint. It takes 20 min. of prep and 20 min to cook when I made them. I used jar gravy to dip them in and they were great! Read More
(3)
Rating: 5 stars
12/27/2014
Easy and delicious. I don't know why I never thought of doing this before. They remind me of my father's pasties of ground beef and potatoes but with a holiday twist. So so good! Thanks for sharing Anna. Read More
(1)
Rating: 5 stars
12/01/2019
Awesome recipe! Read More
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Rating: 4 stars
06/03/2020
Didn't have potatoes to add but still was good. Read More
Rating: 5 stars
11/23/2018
Yummy. yummy yummy! My husband and I will surely make these again. I did not any mashed potatoes leftover so I added 2 TBS of stuffing 2 TBS Turkey and 1 TBS Candied Sweet Potato. (we like our cranberry sauce cold and on the side). Served this with a pitcher of hot gravy. Packed with flavor these were delicious. I will make them again with other fillings to. Read More