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Leftover Thanksgiving Wedge Pies

Snacking in the Kitchen

"Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce."
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30 m servings 587 cals
Original recipe yields 4 servings (4 wedge pies)

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Roll each pastry out onto a lightly flour work surface and cut each into quarters.
  3. Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.
  4. Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.
  5. Bake in the preheated oven until golden brown, 15 to 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 587 calories; 34.6 g fat; 55.6 g carbohydrates; 13.2 g protein; 60 mg cholesterol; 619 mg sodium. Full nutrition

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Read all reviews 2
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This was the first time I tried this recipe and it was awesome! I used mashed potatoes, stuffing, cranberries, and turkey & chicken and they didn't disappoint. It takes 20 min. of prep and 20 ...

Easy and delicious. I don't know why I never thought of doing this before. They remind me of my father's pasties of ground beef and potatoes but with a holiday twist. So so good! Thanks for shar...