Recipes Leftover Thanksgiving Wedge Pies 4.8 (5) 5 Reviews 2 Photos Turn Thanksgiving leftovers into these delicious handheld pies! Serve with gravy and cranberry sauce. Recipe by Snacking in the Kitchen Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 wedge pies Jump to Nutrition Facts Ingredients 1 (15 ounce) package pastry for a 9-inch double-crust pie ½ cup prepared mashed potatoes ½ cup shredded cooked turkey meat ¼ cup cranberry sauce 1 egg 1 tablespoon water Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. Roll each pastry out onto a lightly flour work surface and cut each into quarters. Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce. Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet. Bake in the preheated oven until golden brown, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 587 Calories 35g Fat 56g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 587 % Daily Value * Total Fat 35g 44% Saturated Fat 9g 44% Cholesterol 60mg 20% Sodium 619mg 27% Total Carbohydrate 56g 20% Dietary Fiber 4g 15% Total Sugars 5g Protein 13g Vitamin C 2mg 8% Calcium 27mg 2% Iron 3mg 18% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved