Creamed Chicken for Biscuits


This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.

Creamed Chicken and Biscuits
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • cup butter

  • cup all-purpose flour

  • 2 cups chicken broth

  • 2 cups heavy cream

  • ¼ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 3 cups cooked, chopped chicken breast meat

  • 2 cups frozen green peas, thawed and drained

  • 1 cup toasted sliced almonds


  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.

  2. Stir in chicken, peas, and almonds. Heat through and serve.

Nutrition Facts (per serving)

511 Calories
41g Fat
15g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 41g 52%
Saturated Fat 20g 99%
Cholesterol 147mg 49%
Sodium 449mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 24g
Vitamin C 7mg 36%
Calcium 103mg 8%
Iron 2mg 12%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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