Creamed Chicken for Biscuits
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Recipe Summary test
Original recipe yields 8 servings
511 calories; protein 23.9g; carbohydrates 14.5g; fat 40.7g; cholesterol 146.5mg; sodium 449.3mg. Full Nutrition