Ingredients5 m servings 64
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
- Cook's Note:
- Coconut milk or creamer can be substituted for the almond milk.
Per Serving: 64 calories; 0.7 13.1 0.3 0 41 Full nutrition
ReviewsRead all reviews 4
I made this with the almond milk per the recipe, and I also made it with half and half. The spices and pumpkin blended very well into the mixture both ways. I have discovered that I am very pick...
Next time I make it I’ll have to add more pumpkin and less spice.