Recipe by: Kaylee
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May we suggest
Tender, crisp, pumpkin-spiced and ready for dip!
Your magical pumpkin spice dreams come true!
The Italian dessert gets pumpkin-spiced!
Cook 5-star weekday dinners every time.
I made this with the almond milk per the recipe, and I also made it with half and half. The spices and pumpkin blended very well into the mixture both ways. I have discovered that I am very pick...
Not sweet and definitely not creamy.
Perfection! Could be sipped by itself as a pumpkin-pie-in-a-glass.