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Ingredients5 m servings 64 cals
Original recipe yields 5 servings
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
- Cook's Note:
- Coconut milk or creamer can be substituted for the almond milk.
Per Serving: 64 calories; 0.7 g fat; 13.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this with the almond milk per the recipe, and I also made it with half and half. The spices and pumpkin blended very well into the mixture both ways. I have discovered that I am very pick...