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Easy Cheeseburger Casserole

Rated as 2.25 out of 5 Stars

"This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use."
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Ingredients

50 m servings 593 cals
Original recipe yields 12 servings (3 4-serving casseroles)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
  2. Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
  3. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
  4. Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
  5. Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Write on cover of each casserole:" Bake at 350 degrees F (175 degrees C) until cheese is lightly browned and bubbly, 25 to30 minutes."
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 593 calories; 31.8 g fat; 41.8 g carbohydrates; 33.1 g protein; 128 mg cholesterol; 1071 mg sodium. Full nutrition

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Reviews

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I liked the idea of this one - but did not like the dough. Also there is no seasoning for the meat mixture written into the recipe. I added a sprinkle of taco seasoning to my meat / onion mixtur...

I used bisquick instead of flour. I liked the texture better, not so dense. Also, I added Cajun seasoning while browning the meat to give it some flavor. I also mixed the meat into the bisqui...

I used 1 pound ground beef and 1 pound chorizo. I hoped it would add to the flavor instead of seasoning the meat as other reviewers had done. It still was bland. I used Bisquick instead of th...

I didn't really like this. Neither did my family. The dough was dry and just too much. It took away from the rest of the ingredients.