Rating: 2.14 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 1

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
3 4-serving casseroles
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crust:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.

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  • Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.

  • Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.

  • Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Cook's Note:

Write on cover of each casserole:" Bake at 350 degrees F (175 degrees C) until cheese is lightly browned and bubbly, 25 to30 minutes."

Nutrition Facts

593 calories; protein 33.1g; carbohydrates 41.8g; fat 31.8g; cholesterol 128.5mg; sodium 1070.7mg. Full Nutrition
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