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My review
Slow Cooker Chicken Chili
carry016
"This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze."
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Ingredients
6 h 40 m servings 362 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Lightly grease the crock of your slow cooker with vegetable oil.
- Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
- Cook on Low for 6 hours (or on High for 3 hours).
- Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
- Continue cooking on Low for 30 minutes more.
Footnotes
- Cook's Notes:
- You can substitute Greek yogurt for the sour cream.
- If using frozen chicken that has already been cooked cooked thaw and heat over stove top before adding to slow cooker.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 362 calories; 10.1 g fat; 41.9 g carbohydrates; 25.4 g protein; 46 mg cholesterol; 907 mg sodium. Full nutrition
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Reviews
Read all reviews 4756 Ratings
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Most helpful positive review
12/7/2014
I added an additional can of cannellini beans because I really think this recipe needs more beans. The only other change I will make the next time I make this is that I will drain and rinse the ...
Most helpful critical review
2/9/2016
Very bland, I added An extra can of kidney beans, a can of rotel tomatoes and one extra chicken breast. I thought I added enough spice, but I guess not. Once you added all the chilli fixings sou...
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12/7/2014
I added an additional can of cannellini beans because I really think this recipe needs more beans. The only other change I will make the next time I make this is that I will drain and rinse the ...
3/24/2016
this is pretty much my usual chicken/turkey/ground beef quick chili - there are some things I do different, I like a thicker base, so I process a mix of cannelli, northern white, black beans in...
11/16/2014
The taste was fine however next time I will add an extra can of beans and reduce the amount of chicken broth. I also will not add the sour cream until the end, as it curdles when you add it at ...
1/27/2016
Great slow cooker recipe! I used chicken strips and added a can of Blackeye Peas to add some southern flare. Also, put chicken in crockpot first, then add the spices and stir to season the chick...
1/13/2015
This was tasty and easy to make. I had a little extra black beans in mine, as I had some I wanted to use up. As per the Cook's Notes, I used plain greek yogurt instead of sour cream and it wor...
2/9/2016
Very bland, I added An extra can of kidney beans, a can of rotel tomatoes and one extra chicken breast. I thought I added enough spice, but I guess not. Once you added all the chilli fixings sou...
1/23/2016
We did this using ground chicken which I browned first before continuing with the recipe. I also used an extra can of cannellini beans. We enjoyed it.
3/1/2017
Delicious! Add some sour cream and shredded cheese and eat with tortilla chips.