Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Chicken Chili

Rated as 4.4 out of 5 Stars
3

"This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze."
Added to shopping list. Go to shopping list.

Ingredients

6 h 40 m servings 362
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Lightly grease the crock of your slow cooker with vegetable oil.
  2. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  3. Cook on Low for 6 hours (or on High for 3 hours).
  4. Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  5. Continue cooking on Low for 30 minutes more.

Footnotes

  • Cook's Notes:
  • You can substitute Greek yogurt for the sour cream.
  • If using frozen chicken that has already been cooked cooked thaw and heat over stove top before adding to slow cooker.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 362 calories; 10.1 41.9 25.4 46 907 Full nutrition

Explore more

Reviews

Read all reviews 48
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added an additional can of cannellini beans because I really think this recipe needs more beans. The only other change I will make the next time I make this is that I will drain and rinse the ...

Most helpful critical review

Very bland, I added An extra can of kidney beans, a can of rotel tomatoes and one extra chicken breast. I thought I added enough spice, but I guess not. Once you added all the chilli fixings sou...

Most helpful
Most positive
Least positive
Newest

I added an additional can of cannellini beans because I really think this recipe needs more beans. The only other change I will make the next time I make this is that I will drain and rinse the ...

this is pretty much my usual chicken/turkey/ground beef quick chili - there are some things I do different, I like a thicker base, so I process a mix of cannelli, northern white, black beans in...

The taste was fine however next time I will add an extra can of beans and reduce the amount of chicken broth. I also will not add the sour cream until the end, as it curdles when you add it at ...

Great slow cooker recipe! I used chicken strips and added a can of Blackeye Peas to add some southern flare. Also, put chicken in crockpot first, then add the spices and stir to season the chick...

This was tasty and easy to make. I had a little extra black beans in mine, as I had some I wanted to use up. As per the Cook's Notes, I used plain greek yogurt instead of sour cream and it wor...

Very bland, I added An extra can of kidney beans, a can of rotel tomatoes and one extra chicken breast. I thought I added enough spice, but I guess not. Once you added all the chilli fixings sou...

We did this using ground chicken which I browned first before continuing with the recipe. I also used an extra can of cannellini beans. We enjoyed it.

Delicious! Add some sour cream and shredded cheese and eat with tortilla chips.

I made it for a friend that really likes it hot so I added a little extra chili powder, an extra can of tomatoes with green chilie's and a can of hot diced green chilie's - He LOVED it!