Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Prep time: 10 min
Cook time: 390 min
Total time: 400 min
Ingredients: 1 teaspoon vegetable oil; 2 skinless, boneless chicken breast halves; 2 cups chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, drained and rinsed; 0.5 yellow onion, chopped; 1.5 tablespoons chili powder, or more to taste; 1 clove garlic, minced; 0.5 teaspoon ground cumin; 0.5 teaspoon paprika; 0.5 teaspoon mustard powder; 0.5 teaspoon garlic powder; 1 dash hot sauce (such as Cholula®), or to taste; 1 pinch salt and ground black pepper to taste; 0.5 cup sour cream

4.5

(74)

58 Reviews

14 Photos

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Recipe by carry016

Published on April 2, 2019

14

Prep Time:

10 mins

Cook Time:

6 hrs 30 mins

Total Time:

6 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Directions

Lightly grease the crock of your slow cooker with vegetable oil.
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
Cook on Low for 6 hours (or on High for 3 hours).
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
Continue cooking on Low for 30 minutes more.

Cook's Notes:

You can substitute Greek yogurt for the sour cream.

If using frozen chicken that has already been cooked cooked thaw and heat over stove top before adding to slow cooker.

Nutrition Facts (per serving)

362	Calories
10g	Fat
42g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	23%
Cholesterol 46mg	15%
Sodium 907mg	39%
Total Carbohydrate 42g	15%
Dietary Fiber 14g	50%
Total Sugars 4g
Protein 25g
Vitamin C 15mg	77%
Calcium 163mg	13%
Iron 7mg	38%
Potassium 713mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.