Slow Cooker Chicken Chili
Lightly grease the crock of your slow cooker with vegetable oil.Advertisement
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
Cook on Low for 6 hours (or on High for 3 hours).
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
Continue cooking on Low for 30 minutes more.
You can substitute Greek yogurt for the sour cream.
If using frozen chicken that has already been cooked cooked thaw and heat over stove top before adding to slow cooker.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.