Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 chicken breast halves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker; add onion and garlic.

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  • Stir mushroom soup, sour cream, and flour together in a bowl until smooth; pour into the slow cooker.

  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk; pour over chicken.

Cook's Notes:

You can cook the bacon first, as long as it is still pliable enough to wrap around the chicken.

If you have a newer slow cooker, check the chicken for doneness at 5 hours.

Nutrition Facts

329 calories; protein 29.2g 58% DV; carbohydrates 14.4g 5% DV; fat 16.9g 26% DV; cholesterol 81.2mg 27% DV; sodium 750.6mg 30% DV. Full Nutrition