Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that I serve with rice or wide egg noodles.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker; add onion and garlic.

  • Stir mushroom soup, sour cream, and flour together in a bowl until smooth; pour into the slow cooker.

  • Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk; pour over chicken.

Cook's Notes:

You can cook the bacon first, as long as it is still pliable enough to wrap around the chicken.

If you have a newer slow cooker, check the chicken for doneness at 5 hours.

Nutrition Facts

329 calories; 16.9 g total fat; 81 mg cholesterol; 751 mg sodium. 14.4 g carbohydrates; 29.2 g protein; Full Nutrition