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Scalloped Potatoes au Gratin

Bawbwa

"My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in."
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Ingredients

2 h 35 m servings 411 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices, 1/3 of the potato slices, half the onion slices, and 1/3 of the Italian cheese blend, respectfully, atop the mushroom soup.
  3. Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.
  4. Finish layering with remaining ham slices, remaining onion slices, about half the remaining cheese, and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.
  5. Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 411 calories; 13.9 g fat; 57.4 g carbohydrates; 15.6 g protein; 27 mg cholesterol; 914 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

You always taste then add what you, personally, like. I liked this recipe. Finally one that doesn't depend on a whole lot of spices to give it some taste. It was easy and the kids liked it. I ju...

Most helpful critical review

Really missed some spice oomph, nutmeg, garlic, black pepper, etc. Plenty of sodium, but not enough over all spice or kick to give a wow factor.

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You always taste then add what you, personally, like. I liked this recipe. Finally one that doesn't depend on a whole lot of spices to give it some taste. It was easy and the kids liked it. I ju...

Really missed some spice oomph, nutmeg, garlic, black pepper, etc. Plenty of sodium, but not enough over all spice or kick to give a wow factor.

First time making scalloped potatoes and this recipe rocks! (Omitted ham and added cheddar cheese with parmesan cheese to finish off the top layer) Fast forward to week two....made it again usi...

loved it. Just needs a little salt and pepper.

Made this with the advice of the most helpful review. I added a can of mushrooms too. It turned out very nice and was enjoyed by the family.

I adde 8 bacon strips to the layers and everyone LOVED it!

I love this recipe and so did my family. It's a simple recipe and tastes great. I used Chedder and also sprinkled some fresh Thyme on top. Each diner can add salt and pepper or? to their own li...

It was on the bland side but after adding some cheddar and garlic powder it was ok.