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Pumpkin Bread (Gluten-Free)
December 05, 2016

Made muffins that turned out moist and added more spice as suggested. Baked for approximately 15 mins. Used pecans and FODMAP approved chocolate chips for added flavor. I do not care for the flavor of the flour, taste like uncooked powdery flour, so I'm going to experiment with other flours that don't taste powdery to me, like coconut and almond flour. If you like the all purpose gluten-free flour, then give this a try!

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