Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Recipe Summary test
Original recipe yields 24 servings
Use pecans in place of walnuts if you prefer.
An 8x4-inch loaf pan can also work for this bread.
104 calories; protein 2g; carbohydrates 14.6g; fat 4.9g; cholesterol 22.3mg; sodium 158.1mg. Full Nutrition