Pumpkin Bread (Gluten-Free)

Name: Pumpkin Bread (Gluten-Free)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.75 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®); 0.66666668653488 cup white sugar; 2 teaspoons baking powder; 1.5 teaspoons xanthan gum; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon baking soda; 1 cup canned pumpkin; 2 eggs, beaten; 0.33333334326744 cup butter, softened; 0.5 cup chopped walnuts

4.2

(16)

14 Reviews

8 Photos

A tasty and moist gluten-free pumpkin bread!

Recipe by mattdegasperi

Published on June 19, 2020

8

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

24

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
⅔ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons xanthan gum
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup canned pumpkin
2 eggs, beaten
⅓ cup butter, softened
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook's Note:

Use pecans in place of walnuts if you prefer.

An 8x4-inch loaf pan can also work for this bread.

Nutrition Facts (per serving)

104	Calories
5g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 22mg	7%
Sodium 158mg	7%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 2g
Vitamin C 1mg	3%
Calcium 42mg	3%
Iron 0mg	2%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.