Pumpkin Bread (Gluten-Free)


A tasty and moist gluten-free pumpkin bread!

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 loaf


  • 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

  • cup white sugar

  • 2 teaspoons baking powder

  • 1 ½ teaspoons xanthan gum

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • 1 cup canned pumpkin

  • 2 eggs, beaten

  • cup butter, softened

  • ½ cup chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook's Note:

Use pecans in place of walnuts if you prefer.

An 8x4-inch loaf pan can also work for this bread.

Nutrition Facts (per serving)

104 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 158mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 2g
Vitamin C 1mg 3%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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