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My review
Gluten-Free Pumpkin Bread
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antally
"This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor."
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Ingredients
1 h 25 m servings 146Original recipe yields 10 servings (1 loaf)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
11/1/2015
This is so good, I had to change out the flours to 1 cup of Red Mills stone ground white rice flour and the rest Arrowhead Mills Gluten free all purpose baking mix. You can not tell this is glu...
Most helpful critical review
11/27/2017
I had to do it twice. The first one I thought was done after 60mins but flopped. After 70 mins the second was much better!
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11/1/2015
This is so good, I had to change out the flours to 1 cup of Red Mills stone ground white rice flour and the rest Arrowhead Mills Gluten free all purpose baking mix. You can not tell this is glu...
11/7/2015
We loved this recipe!! You would never know it is gluten free. It is incredibly moist and really tasty.
11/27/2017
I had to do it twice. The first one I thought was done after 60mins but flopped. After 70 mins the second was much better!
11/10/2016
This bread rises, usually the gf loaves are very dense and short. This recipe rose very well. I was definitely impressed.
5/27/2016
I made this for my daughter who was recently diagnosed with celiac disease. It was absolutely delicious and hard to believe this is gluten free. We each ate one warm slice with a little butter ...
10/18/2017
I love this recipe! Here are the few minor changes I made: used 2/3 C of sugar instead of 3/4 C. added 1 T+ of GF flour (since I am at high altitude), used cinnamon- apple organic applesauce (...
9/20/2016
Made this and it was way more dense than pictured. Not sure why. Tastes OK, but not really muffin like.