Easy German Chocolate Cake Icing

This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. This was my first attempt at this type of frosting & I wasn't super clear on how ...

I wanted this icing to top off a chocolate bundt cake. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. I cooked it on me...

It was delicious and easy!

Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. Very tasty though. Next time I'll double the recipe. Thanks for sharing this very easy recipe. :)

I followed the recipe amounts exactly. It was delicious and a big hit with the family! And definitely easy. It did take longer than the directions state. It was about 5-7 minutes for me. I’m att...

The frosting came out great! I increased my ingredients to match the box cake mix. I also added 1/2 cup of white sugar.

After following the directions given, I wasn't happy with the consistency, it was a bit more solid then what I'm familiar with. Sooo, I added a bit of whipping cream to smooth out the texture. T...

Easy and delish. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. It's a keeper!

This is great! At long last, I can have German chocolate cake with coconut pecan icing that has sulfite-free coconut!! VERY quick and easy to make and delicious!