Easy German Chocolate Cake Icing

This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. This was my first attempt at this type of frosting & I wasn't super clear on how ...

I wanted this icing to top off a chocolate bundt cake. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. I cooked it on me...

It was delicious and easy!

Didn't make enough to cover my 9x13 inch cake so I kind of spread it thin. Very tasty though. Next time I'll double the recipe. Thanks for sharing this very easy recipe. :)

After following the directions given, I wasn't happy with the consistency, it was a bit more solid then what I'm familiar with. Sooo, I added a bit of whipping cream to smooth out the texture. T...

Easy and delish. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. It's a keeper!

I followed the recipe amounts exactly. It was delicious and a big hit with the family! And definitely easy. It did take longer than the directions state. It was about 5-7 minutes for me. I’m att...

This is great! At long last, I can have German chocolate cake with coconut pecan icing that has sulfite-free coconut!! VERY quick and easy to make and delicious!

This was my first time ever making my own icing and using this recipe made it all that much better! It turned out great. I did double the recipe just in case for a 9x13 came and I am glad I did!...