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My review
Potato Chicken Stew
sal
"A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content."
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Ingredients
45 m servings 307 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
- Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Nutrition Facts
Per Serving: 307 calories; 4.5 g fat; 32.9 g carbohydrates; 34 g protein; 80 mg cholesterol; 1113 mg sodium. Full nutrition
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Reviews
Read all reviews 5674 Ratings
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Most helpful positive review
3/30/2010
This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped oni...
Most helpful critical review
4/29/2008
Easy dinner....made a few changes to suit our tastes and it turned out good....it didn't thicken as much as I hoped though. 3 and a half stars. Thanks for the recipe.
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3/30/2010
This stew is delicious, but I did alter it some to make it thicker and to adjust to my family's taste. The recipe didn't specify how much butter to use, so I used a 1/4 c and sauteed chopped oni...
3/11/2001
My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it was very good!! I just omitted the mushrooms. But it is excellent for a larger size pot pie, which is ...
10/10/2001
This recipe was very easy to prepare and we loved it, was even better the next day! It's very hearty and AWESOME with toasted garlic bread!!!
1/18/2010
This is a great stew. Cooking everything separately however, seemed too much like work. I made this a one pot wonder. I browned the chicken, then took it out and added the veggies. I cooked ...
10/13/2007
It is finally fall in DC and the last couple of days have been windy and perfectly autumn! So what does that mean??? Time to bring out the warm and flavor filled soups and stews! I was craving a...
12/9/2011
I used corn starch mixed in cold water to thicken-about 3 tbspns. That took away any flour taste. Also used dry chicken bouillon and dry tomato bouillon for flavor-about 2 cubes each. Left out ...
12/18/2009
Good conventional stew. No surprises. I used a left-over carcass (Oh! That sounds gross..) with lots of breast meat as well as some dark. Cooked all of the vegetables together, then added the c...
4/29/2008
Easy dinner....made a few changes to suit our tastes and it turned out good....it didn't thicken as much as I hoped though. 3 and a half stars. Thanks for the recipe.