Rating: 4.5 stars
80 Ratings
  • 5 star values: 42
  • 4 star values: 27
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.

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  • Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

Nutrition Facts

307 calories; protein 34g; carbohydrates 32.9g; fat 4.5g; cholesterol 80.1mg; sodium 1113.3mg. Full Nutrition
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