Rich Spiced Hot Chocolate
"An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It's also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips."
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Ingredients15 m servings 414
Original recipe yields 4 servings
- Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
- Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
- Stir cream into hot chocolate and pour into mugs.
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Per Serving: 414 calories; 20 52.5 10.1 65 150 Full nutrition
ReviewsRead all reviews 2
The title says it all, almost. It's rich and spicy....but it left out creamy and smooth. Yum! This is a great combo of texture and flavour. It is hard to believe you can say so much about hot ch...