Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
21
Yield:
21 muffins
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Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

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  • Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

109 calories; protein 2.3g 5% DV; carbohydrates 19.4g 6% DV; fat 2.6g 4% DV; cholesterol 0.7mg; sodium 520.8mg 21% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/02/2018
Awesome! Just made a couple of tweets for my own taste and dietary needs. Replaced 1/2 cup of the water with milk 1 egg couple of Tbls ground flax seed and a tiny spot of ground ginger. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2018
Awesome! Just made a couple of tweets for my own taste and dietary needs. Replaced 1/2 cup of the water with milk 1 egg couple of Tbls ground flax seed and a tiny spot of ground ginger. Read More
(1)
Rating: 5 stars
01/09/2019
Made these on Christmas Day to go with ham and all the traditional sides. Were delicious!!!! (can't remember for sure but took at least 2 boxes of Jiffy mix maybe 3) Read More
Rating: 5 stars
10/01/2017
Very good for Sesonal dinner Read More
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Rating: 5 stars
11/26/2019
I had to sub a half cup almond flour since I only had 3.5 cups cornmeal-I just used straight cornmeal and even that way with the almond flour is still good! Great with maple syrup! I bet it would taste even better if I had a cornbread mix instead of just corn meal Read More