Nadia's Easy Pumpkin Cornbread Muffins


Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
21 muffins


  • cooking spray

  • 4 cups cornbread mix (such as Marie Callender's®)

  • 1 tablespoon baking powder

  • ¾ teaspoon pumpkin pie spice (Optional)

  • 1 (15 ounce) can pumpkin puree

  • 1 ½ cups water


  1. Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.

  2. Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts (per serving)

109 Calories
3g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 21
Calories 109
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 521mg 23%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Vitamin C 1mg 5%
Calcium 94mg 7%
Iron 1mg 6%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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