Nadia's Easy Pumpkin Cornbread Muffins

Name: Nadia's Easy Pumpkin Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: cooking spray; 4 cups cornbread mix (such as Marie Callender's®); 1 tablespoon baking powder; 0.75 teaspoon pumpkin pie spice; 1 (15 ounce) can pumpkin puree; 1.5 cups water

4.7

(6)

6 Reviews

1 Photo

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Recipe by Nadia Christensen

Published on April 3, 2019

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

21

Yield:

21 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
¾ teaspoon pumpkin pie spice (Optional)
1 (15 ounce) can pumpkin puree
1 ½ cups water

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts (per serving)

109	Calories
3g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 21
Calories 109
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 521mg	23%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 2g
Vitamin C 1mg	5%
Calcium 94mg	7%
Iron 1mg	6%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.