Nadia's Easy Pumpkin Cornbread Muffins
Ingredients30 m servings 109
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Per Serving: 109 calories; 2.6 19.4 2.3 < 1 521 Full nutrition
ReviewsRead all reviews 3
Awesome! Just made a couple of tweets for my own taste and dietary needs. Replaced 1/2 cup of the water with milk, 1 egg, couple of Tbls ground flax seed and a tiny spot of ground ginger.
Made these on Christmas Day to go with ham and all the traditional sides. Were delicious!!!! (can't remember for sure, but took at least 2 boxes of Jiffy mix, maybe 3)