Nadia's Easy Pumpkin Cornbread Muffins
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Ingredients30 m servings 109 cals
Original recipe yields 21 servings (21 muffins)
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Per Serving: 109 calories; 2.6 g fat; 19.4 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 521 mg sodium. Full nutrition
ReviewsRead all reviews 2
Awesome! Just made a couple of tweets for my own taste and dietary needs. Replaced 1/2 cup of the water with milk, 1 egg, couple of Tbls ground flax seed and a tiny spot of ground ginger.