Rating: 4.5 stars
39 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.n

    Advertisement

Cook's Note:

Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat.

Nutrition Facts

22 calories; protein 0.5g; carbohydrates 5.2g; fat 0.3g; sodium 2.2mg. Full Nutrition
Advertisement