Recipes Side Dish Sauces and Condiments Southern Style Dry Rub for Pork or Chicken 4.7 (39) 24 Reviews 11 Photos A classic pork or chicken dry rub recipe. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. This type of rub is very popular in Southern Georgia — you can add more cayenne pepper by the teaspoon depending on how hot you like it. Recipe by Audrey Updated on February 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 20 Jump to Nutrition Facts Ingredients ¼ cup brown sugar ¼ cup paprika ¼ cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon cayenne pepper Directions Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container. To Use: Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat. I Made It Print Nutrition Facts (per serving) 22 Calories 0g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 22 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 1g Vitamin C 2mg 8% Calcium 11mg 1% Iron 1mg 3% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved