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Pork Roast with Herb Rub

Rated as 4.45 out of 5 Stars

"This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay."
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Ingredients

3 h 15 m servings 210 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.
  2. Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.
  3. Cook on High until tender, 3 to 4 hours.

Footnotes

  • Cook's Notes:
  • Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 210 calories; 8.9 g fat; 3 g carbohydrates; 26.4 g protein; 79 mg cholesterol; 285 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

This was a nice change of pace from the 2-3 pork roast recipes I usually make. The herb mixture is quite tasty. I almost left the ginger out, because I'm not a big fan of ground ginger, but I'm ...

Most helpful critical review

This was OK. I cooked it on low for 6 hours, but then it was probably on warm for another 3 hours. It's difficult to make crock pot dishes that don't need to cook all day when you're at work! ...

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This was a nice change of pace from the 2-3 pork roast recipes I usually make. The herb mixture is quite tasty. I almost left the ginger out, because I'm not a big fan of ground ginger, but I'm ...

I used this for my very first pork roast and it came out great! It's so easy with very few ingredients, that it would be tough to screw it up,,,so perfect for me. My roast was about 4 1\4 lbs, s...

This recipe is awesome! I doubled the rub ingredients, used chicken broth instead of white wine and cooked it in the slow cooker at low for 5 hours. It was fork tender and delicious!

This is simple to make and a real welcome change from the usual marinades that I use with pork (often using soy sauce, ginger, garlic, honey and/or mustard) . I didn't have time to add the wine ...

This was very tender, very savory and tasty. Will definitely make it again. I substituted apple cider for the wine as there was a person who doesn’t do alcohol and it was wonderful. Took it to ...

I made this wonderful recipie using the exact instructions....came out delicious and moist....husband very happy with it....even had enough drippings to make gravy, but I didn't make gravy, whic...

Doubled the rub for a 3.5 lbs roast. Cooked for 8 hrs on low. Turned out great. Made a pan gravy with the juices also great. Will be adding to the regular rotation. Will most likely rub the day ...

The meat was very tender and tasty. I changed the quantities of spice and herbs as the roast I had was just over 1 lb.

This was OK. I cooked it on low for 6 hours, but then it was probably on warm for another 3 hours. It's difficult to make crock pot dishes that don't need to cook all day when you're at work! ...