Pork Roast with Herb Rub
This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.