Rating: 4.5 stars
32 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.

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  • Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.

  • Cook on High until tender, 3 to 4 hours.

Cook's Notes:

Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.

Nutrition Facts

210 calories; protein 26.4g; carbohydrates 3g; fat 8.9g; cholesterol 79.4mg; sodium 284.6mg. Full Nutrition
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