Ingredients10 m servings 76
- Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.
Per Serving: 76 calories; 0.3 18.5 1.4 0 9 Full nutrition
ReviewsRead all reviews 3
I used this on fish and it was delicious! The only thing I didn't add was the onion powder because I had none, yet it didn't do anything to the flavor. A keeper!
This flavorful rub went well on a rotisserie chicken. The lemon zest is a welcomed addition to the other spices.