Ingredients10 m servings 76 cals
- Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.
Per Serving: 76 calories; 0.3 g fat; 18.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 3
This flavorful rub went well on a rotisserie chicken. The lemon zest is a welcomed addition to the other spices.
I used this on fish and it was delicious! The only thing I didn't add was the onion powder because I had none, yet it didn't do anything to the flavor. A keeper!