Apple Chicken Brine
Ingredients1 h 25 m servings 177
- Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 177 calories; 1.3 39 2.2 0 12314 Full nutrition
ReviewsRead all reviews 4
If you're not brining your chicken, you're missing out. I do a half recipe for 1 whole chicken, although I'll be making a big batch of this brine next time and canning it. If you don't have herb...
YUM!!! This chicken is so moist and juicy! So the big question is, to rinse or not to rinse. I read so many things on line that go both ways. So I ended up lightly rinsing. I wasn't making ...
I used this very simple to put together brine on my Thanksgiving turkey. It was a frozen one, with some salt already in it so I halved the salt in the brine after thawing my turkey days before ...