Apple Chicken Brine
Ingredients1 h 25 m servings 177 cals
- Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 177 calories; 1.3 g fat; 39 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 12314 mg sodium. Full nutrition
ReviewsRead all reviews 3
YUM!!! This chicken is so moist and juicy! So the big question is, to rinse or not to rinse. I read so many things on line that go both ways. So I ended up lightly rinsing. I wasn't making ...
I used this very simple to put together brine on my Thanksgiving turkey. It was a frozen one, with some salt already in it so I halved the salt in the brine after thawing my turkey days before ...