Apple Chicken Brine
I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours. Roast chicken as usual.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
Per Serving:
177 calories; protein 2.2g; carbohydrates 39g; fat 1.3g; sodium 12313.8mg.
Full Nutrition