Easy A La King Biscuit Casserole


An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • ¼ cup butter, melted

  • cup all-purpose flour

  • 1 ½ cups chicken broth

  • 2 ½ cups cubed skinless, boneless chicken breast meat

  • 1 ½ cups green peas

  • 1 ½ cups canned mushrooms, drained

  • 1 cup cooked, sliced carrots

  • ½ onion, chopped

  • ¼ cup chopped red bell pepper

  • 1 (16 ounce) can refrigerated buttermilk biscuits


  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts (per serving)

401 Calories
12g Fat
47g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 69mg 23%
Sodium 906mg 39%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 26g
Vitamin C 17mg 83%
Calcium 35mg 3%
Iron 4mg 21%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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