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Easy A La King Biscuit Casserole

sal

"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"
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Ingredients

45 m servings 401 cals
Original recipe yields 6 servings

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Directions

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  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts


Per Serving: 401 calories; 12.2 g fat; 46.8 g carbohydrates; 26.2 g protein; 68 mg cholesterol; 906 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 69 Ratings

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Most helpful positive review

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage....

Most helpful critical review

Easy A La King Biscuit Casserole Haiku: "This was pretty bland. The worst was raw biscuit dough. Whole dish was a dud." The best part of this recipe was that it didn't call for a can of cream of...

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I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage....

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby b...

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I...

No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter, cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat...

I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat. This was the easiest, and most adaptable recipe I have found in a long time. Thanks Sara, my kid...

Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme.

This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated the mushrooms & peppers since my kids won't eat them. Otherwise they really liked it.

Wonderful! I love Terry's Easy Chicken Pie from this site but when I went on a diet, it became a "No-no". So, I started making this instead. I use can of mushrooms and some frozen corn, beans...

I made it this evening & it was Great! I added a half can of cream of celery & cream of chicken. Fantastic!