An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts

401 calories; 12.2 g total fat; 68 mg cholesterol; 906 mg sodium. 46.8 g carbohydrates; 26.2 g protein; Full Nutrition

Reviews (74)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/15/2007
I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning celery salt marjoram pepper and sage. Good comfort food recipe that isn't too bad for you. Read More
(27)

Most helpful critical review

Rating: 2 stars
02/06/2015
Easy A La King Biscuit Casserole Haiku: "This was pretty bland. The worst was raw biscuit dough. Whole dish was a dud." The best part of this recipe was that it didn't call for a can of cream of this-or-that but the end result was still really tame and could've greatly benefited from some herbs and/or seasoning. Also in 30 min. we had biscuits that were more than golden on the top (veering into overdone territory) but totally raw half-way down so when serving it we had to tug and flick away the uncooked biscuits which was very disappointing to the whole family. Read More
(6)
94 Ratings
  • 5 star values: 36
  • 4 star values: 44
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
11/15/2007
I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning celery salt marjoram pepper and sage. Good comfort food recipe that isn't too bad for you. Read More
(27)
Rating: 4 stars
11/15/2007
I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning celery salt marjoram pepper and sage. Good comfort food recipe that isn't too bad for you. Read More
(27)
Rating: 4 stars
09/19/2012
I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby bella mushrooms. I made this casserole in my cast iron skillet. What I did was browned the onion with the mushrooms red pepper and a little fresh minced garlic in the butter in the skillet then added the flour and let the mixture turn a light brown before adding the broth turkey meat and the remaining vegetables. Before sticking the casserole in the oven I brushed each biscuit with butter. My casserole was done in a little over 20 minutes. The whole family liked it. This is really like a quick Turkey Pot Pie. I'd make this again. Very filling and comforting dish. Read More
(23)
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Rating: 4 stars
01/08/2004
Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I skipped the peppers because no one in my family really likes them. Read More
(13)
Rating: 5 stars
04/18/2003
No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat as I was 'going cheap' and I always make my own broth from that of course so I had plenty of broth to keep adding to make the consistancy of my Mistake.. work. The stuff I ended up with was thicker still than I would normally have made it and I just knew it was going to be awful! it turned out awesome! lol Just goes to show when a recipe is simple basic it can cover lil mistakes like that. Now the family wants it Just that way all the time. Read More
(11)
Rating: 5 stars
01/23/2003
I adjusted this recipe only to include more chicken as my kids are fanatics about white meat. This was the easiest and most adaptable recipe I have found in a long time. Thanks Sara my kids thought of it like a Chicken Pot Pie and if I had told them Ala King they would not have even tried it!!!! Read More
(9)
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Rating: 5 stars
03/04/2009
Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme. Read More
(7)
Rating: 2 stars
02/05/2015
Easy A La King Biscuit Casserole Haiku: "This was pretty bland. The worst was raw biscuit dough. Whole dish was a dud." The best part of this recipe was that it didn't call for a can of cream of this-or-that but the end result was still really tame and could've greatly benefited from some herbs and/or seasoning. Also in 30 min. we had biscuits that were more than golden on the top (veering into overdone territory) but totally raw half-way down so when serving it we had to tug and flick away the uncooked biscuits which was very disappointing to the whole family. Read More
(6)
Rating: 5 stars
07/10/2005
Wonderful! I love Terry's Easy Chicken Pie from this site but when I went on a diet it became a "No-no". So I started making this instead. I use can of mushrooms and some frozen corn beans and carrots in place of the veggies listed here. I also use reduced fat bisquits. It's great comfort food and my picky family loves it! Thanks for a great recipe Sara! Read More
(6)
Rating: 4 stars
01/23/2003
This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated the mushrooms & peppers since my kids won't eat them. Otherwise they really liked it. Read More
(5)