Rating: 4.64 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

Recipe Summary test

prep:
5 hrs
cook:
20 mins
total:
5 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

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  • Cook on Low for 5 to 6 hours.

Cook's Notes:

You can use 1 teaspoon minced fresh garlic in place of the garlic powder.

If you want more garlic flavor, replace the salt with garlic salt.

Nutrition Facts

235 calories; protein 25.7g; carbohydrates 23.2g; fat 3.6g; cholesterol 61mg; sodium 2039.9mg. Full Nutrition
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