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Slow Cooker Spaghetti Squash Chicken Soup


"This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation."
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5 h 20 m servings 235 cals
Original recipe yields 2 servings

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  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 235 calories; 3.6 g fat; 23.2 g carbohydrates; 25.7 g protein; 61 mg cholesterol; 2040 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I found this recipe intriguing and made it as written. Found there was far too little liquid for soup and added three more cups of chicken stock. I tripled the helpings of herbs and next time, ...

I liked this recipe as a starting point, but I think needs tweaking to personal preference. I agree with the comments about not enough liquid - but then again what is 12 oz of spaghetti squash?...

My husband and I grew at least 30 spaghetti squashes this summer, so I'm looking for recipes to use the ones I didn't give away... This recipe is great! We didn't add more liquid, like others re...

Great recipe - added more chicken stock as others had written and more herbs. Added some bloody mary mix in to give it a kick.

I loved this recipe. I agree with KJHONS about the liquid. I ended up using 4 cups of chicken broth and it made enough soup for 4-5 servings. I had two left over chicken leg quarters, so I used ...