Rating: 4.5 stars 4.4
73 Ratings
  • 5 star values: 52
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.

Recipe Summary

prep:
5 mins
cook:
4 hrs
additional:
15 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.

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  • Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.

  • Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Nutrition Facts

54 calories; protein 1.1g; carbohydrates 12.1g; fat 1g; sodium 32.4mg. Full Nutrition
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