*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I LOVE spaghetti squash and found this recipe to be a very delightful NEW way to enjoy it. I used 2 shallots in place of the leeks and chives instead of the parsley everything else remained the same. Love how rich this tasted without the added carbs. Will try with pancetta next time!
Although this dish tasted good I can only give it three stars because frankly it looked disgusting. It looked exactly like super watery mushy scrambled eggs. Normally I'm not fussy when it comes to food appearance but this time it actually interfered with my ability to enjoy the meal.
Delicious! I was looking for a new way to prepare the spaghetti squash coming out of the garden, and this was the ticket. I didn't have quite enough cheese but it was still good. De-glazing the pan with white wine adds a little something special- don't skip this step! I garnished with chopped fresh tomato and basil, also from the garden. A simple, tasty dish. Thank you for sharing!
Overall I enjoyed the dish. I'll probably use one less egg next time it felt a little overly egg-y to me and not quite creamy enough. Maybe a dash of cream? Small changes could make this a 5 star dish and I'll certainly make it again.
I made this with just leaving out bacon, etc. I scrambled the eggs, added white wine, garlic, etc...I would also add spinach, chopped broccoli, or some veggie...even some plain, non fat yogurt. I put the spaghetti squash after getting out of shell into a quiche pan and the rest on top....I made ahead and then a stuck in microwave a couple min..
Super easy and great result. I added some sliced mushrooms per another reviewer and cooked them with the garlic and onion. I added some green onions for color as I did not have much parsley. I would suggest lots of fresh ground pepper and maybe a dash of hot sauce or chili flakes.
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