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My review
Meringue Bones and Ghosts
56k
Chef John
"While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away."
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Ingredients
2 h 15 m servings 87Original recipe yields 6 servings (24 bones and ghosts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
- Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
- Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
- Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
- Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.
Footnotes
- Cook's Notes:
- You can use 1/8 teaspoon cream of tartar in place of the lemon juice, if desired. You can use any type of melted chocolate instead of the semisweet chocolate chips, if desired.
Nutrition Facts
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Reviews
Read all reviews 12Most helpful
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Newest
10/11/2016
Just a quick comment. I made meringue bones one year. If they break in half, as meringue can do, they don't look like bones anymore... they look like the private parts of a man. It was quite e...
4/17/2017
I have made these meringue ghosts two years in a row, and they always come out perfect! This has become my go-to meringue recipe. I might suggest adding a few drops of vanilla extract for flavor...
10/4/2015
I made it before Halloween to test it and held perfectly. It tasted sweet, but not over-powering. I will be proud to serve these at my Halloween party later in the month! I hope other people try...
9/13/2016
They were AMAZING!!! I definitely recommend this! I added food coloring to half of the uncooked meringue, and made them into flowers.
11/16/2017
Maybe I have weak arms, but this was impossible for me to whisk by hand. I only have a hand-held mixer so I had to use that for a good 15 minutes to get the mixture nice and fluffy. My sore arms...
11/1/2017
I have always wanted to try merengues and this recipe was just right! Beating the eggs by hand proved to be too much for me. I had to enlist my husbands help and I ended up getting out the el...
10/30/2017
It was hard to get the bones to not break apart. Make them thicker than you think. The ghosts were hard to make too but tasted great!
10/28/2017
Such an easy recipe! Watching the video was helpful, and using an electric mixer made it even easier.
10/21/2017
I've made meringue cookies a lot. I use different extracts and colors. I've never used the lemon juice I've always used the Crème of tartar. I want to try this one with black and make black ca...