Gluten-Free Pumpkin Bread and Cream Cheese Icing
It is the best GF bread I have ever made.
Recipe Summary test
Original recipe yields 16 servings
This recipe can also be used to make 2 dozen cupcakes.
382 calories; protein 3.8g; carbohydrates 49g; fat 20.1g; cholesterol 62.2mg; sodium 297.7mg. Full Nutrition