Gluten-Free Pumpkin Bread and Cream Cheese Icing
Original recipe yields 16 servings
This recipe can also be used to make 2 dozen cupcakes.
382 calories; protein 3.8g 8% DV; carbohydrates 49g 16% DV; fat 20.1g 31% DV; cholesterol 62.2mg 21% DV; sodium 297.7mg 12% DV. Full Nutrition