Gluten-Free Pumpkin Bread and Cream Cheese Icing

4.9
(7)

It is the best GF bread I have ever made.

5
5
5
5
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
16
Yield:
2 loaves

Ingredients

Bread:

  • 3 cups white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 cup vegetable oil

  • 4 eggs

  • cup water

  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)

  • 1 cup gluten-free baking mix (such as Bisquick® Gluten Free®)

  • 2 ½ teaspoons pumpkin pie spice

  • 2 teaspoons baking soda

  • ½ teaspoon baking powder

Icing:

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup confectioners' sugar

  • ¼ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Mix white sugar, pumpkin puree, vegetable oil, eggs, and water together in a large bowl until smooth. Whisk baking flour, baking mix, pumpkin pie spice, baking soda, and baking powder together in a separate bowl; stir into pumpkin mixture until batter is just blended. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

  4. Beat cream cheese, confectioners' sugar, and milk together in a bowl using an electric mixer until icing is smooth. Spread icing over pumpkin bread.

Cook's Note:

This recipe can also be used to make 2 dozen cupcakes.

Nutrition Facts (per serving)

382 Calories
20g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 382
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 27%
Cholesterol 62mg 21%
Sodium 298mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 4g
Vitamin C 1mg 7%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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