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My review
Karen's Italian Pan-Fried Chicken
Nick I
"A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!"
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Ingredients
35 m servings 446 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.
- Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.
- Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving: 446 calories; 23.7 g fat; 24.5 g carbohydrates; 33.4 g protein; 123 mg cholesterol; 2221 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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Newest
1/7/2015
Loved this recipe! The chicken was tender and moist inside with a crisp crumb coating (I used Panko crumbs), and it paired greatly with the roasted red peppers and asiago cheese. I definitely ...
1/31/2018
I sautéed mushrooms till they were dry and steamed broccoli till just about done, separately. Did not use egg or breadcrumbs (eating carb free), used rosemary, s&p and garlic powder while sautéi...
9/26/2017
I needed a quick chicken thigh recipe. Only made the chicken part, not the pepper part. Delicious! Didn't have asiago so I used Parmesan and it was so yummy and easy peasy. Added just a tiny bit...
1/12/2017
This was extremely easy to make and a very good basic recipe. I followed the recipe as written the first time, and simply wanted to add a little extra seasoning. I would recommend adding some ...
10/6/2016
So easy! So delicious!!! I used the same pan and tossed the peppers in to warm
12/8/2015
I thought this was a very good recipe and made no changes when I made it.
3/16/2015
Very pretty. Tasty but I'd do a Panko crust next time and season more heavily. Somewhat time consuming, but could be started and finished later, if company were coming. Served with Fettucine w...