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Karen's Italian Pan-Fried Chicken

Nick I

"A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!"
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Ingredients

35 m servings 446 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.
  3. Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.
  5. Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.
  6. Bake in the preheated oven until cheese is melted, about 8 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 446 calories; 23.7 g fat; 24.5 g carbohydrates; 33.4 g protein; 123 mg cholesterol; 2221 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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Loved this recipe! The chicken was tender and moist inside with a crisp crumb coating (I used Panko crumbs), and it paired greatly with the roasted red peppers and asiago cheese. I definitely ...

I sautéed mushrooms till they were dry and steamed broccoli till just about done, separately. Did not use egg or breadcrumbs (eating carb free), used rosemary, s&p and garlic powder while sautéi...

I needed a quick chicken thigh recipe. Only made the chicken part, not the pepper part. Delicious! Didn't have asiago so I used Parmesan and it was so yummy and easy peasy. Added just a tiny bit...

This was extremely easy to make and a very good basic recipe. I followed the recipe as written the first time, and simply wanted to add a little extra seasoning. I would recommend adding some ...

So easy! So delicious!!! I used the same pan and tossed the peppers in to warm

I thought this was a very good recipe and made no changes when I made it.

I used vegan chicken and with this recipe it came out great.

awesome

Very pretty. Tasty but I'd do a Panko crust next time and season more heavily. Somewhat time consuming, but could be started and finished later, if company were coming. Served with Fettucine w...