A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.

  • Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.

  • Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.

  • Bake in the preheated oven until cheese is melted, about 8 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

446 calories; 23.7 g total fat; 123 mg cholesterol; 2221 mg sodium. 24.5 g carbohydrates; 33.4 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2015
Loved this recipe! The chicken was tender and moist inside with a crisp crumb coating (I used Panko crumbs) and it paired greatly with the roasted red peppers and asiago cheese. I definitely ate more than I should have! Plus it only took a half hour to throw together. Read More
(4)
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2015
Loved this recipe! The chicken was tender and moist inside with a crisp crumb coating (I used Panko crumbs) and it paired greatly with the roasted red peppers and asiago cheese. I definitely ate more than I should have! Plus it only took a half hour to throw together. Read More
(4)
Rating: 5 stars
01/07/2015
Loved this recipe! The chicken was tender and moist inside with a crisp crumb coating (I used Panko crumbs) and it paired greatly with the roasted red peppers and asiago cheese. I definitely ate more than I should have! Plus it only took a half hour to throw together. Read More
(4)
Rating: 5 stars
10/30/2015
awesome Read More
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Rating: 5 stars
10/07/2016
So easy! So delicious!!! I used the same pan and tossed the peppers in to warm Read More
Rating: 4 stars
01/12/2017
This was extremely easy to make and a very good basic recipe. I followed the recipe as written the first time and simply wanted to add a little extra seasoning. I would recommend adding some additional herbs depending on the side dish (since we used pasta I added some dried basil and oregano I would also like to try adding some rosemary or cayenne to change it up). Read More
Rating: 5 stars
10/20/2015
I used vegan chicken and with this recipe it came out great. Read More
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Rating: 5 stars
02/08/2019
The sauce was easy and delicious Read More
Rating: 4 stars
03/16/2015
Very pretty. Tasty but I'd do a Panko crust next time and season more heavily. Somewhat time consuming but could be started and finished later if company were coming. Served with Fettucine with a Trader Joe's Pomodoro Sauce. Read More
Rating: 5 stars
09/26/2017
I needed a quick chicken thigh recipe. Only made the chicken part not the pepper part. Delicious! Didn't have asiago so I used Parmesan and it was so yummy and easy peasy. Added just a tiny bit of salt before serving. So good and easy. Definitely banking this recipe. Read More
Rating: 4 stars
01/31/2018
I sautéed mushrooms till they were dry and steamed broccoli till just about done separately. Did not use egg or breadcrumbs (eating carb free) used rosemary s&p and garlic powder while sautéing the chicken. Sprayed a glass baking dish added the cooked chicken the warmed peppers mushrooms and broccoli around the chicken topped with some cheese. Broiled till cheese was golden. Came out great. Read More