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Loaded Cauliflower
December 31, 2014

One of our favorites! So good. I always double this one since it is so popular. I read some of the reviews and was a bit confused. The recipe clearly calls for steaming first. Perhaps it has been edited? At any rate, this is a must. And as to the mashing, I prefer my dish to be more of a "crumble" than a mash. The object is not to make it smooth, just broken up. I do sometimes sprinkle a bit of extra cheese on top. We like the bubbly cheese topping.

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