Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.

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  • To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

415 calories; 11.1 g total fat; 144 mg cholesterol; 439 mg sodium. 19.7 g carbohydrates; 55.5 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/30/2003
This tasted great; however next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it but he complained the entire time it was cooking that it "stunk." The end product was very good however and I will definitely make it again! Read More
(17)

Most helpful critical review

Rating: 1 stars
03/11/2008
Not enough sauce to baste the chicken. I followed the directions carefully and the sauce immediately reduced down in the pan. The crackers on the chicken all fell off while cooking and stuck to the bottom of the pan burning along with the sauce. Nice idea the recipe sounded good but you will definately need to triple or quadruple the sauce recipe. Read More
(3)
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
10/30/2003
This tasted great; however next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it but he complained the entire time it was cooking that it "stunk." The end product was very good however and I will definitely make it again! Read More
(17)
Rating: 4 stars
10/30/2003
This tasted great; however next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it but he complained the entire time it was cooking that it "stunk." The end product was very good however and I will definitely make it again! Read More
(17)
Rating: 1 stars
03/11/2008
Not enough sauce to baste the chicken. I followed the directions carefully and the sauce immediately reduced down in the pan. The crackers on the chicken all fell off while cooking and stuck to the bottom of the pan burning along with the sauce. Nice idea the recipe sounded good but you will definately need to triple or quadruple the sauce recipe. Read More
(3)
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Rating: 1 stars
11/18/2010
doubled gravy but still wasn't enough Read More
(1)
Rating: 4 stars
11/03/2016
I thought this was delicious.. It gets 5 stars for flavor but the recipe needs some adjustments. As everyone else has mentioned... not enough sauce... 3-5 times needed. Also browning this then dipping in crumbs and then brushing with sauce results in the bread crumbs being smeared off into the sauce... I tried it the way the recipe stated even though I was pretty sure this would happen... better idea.. dredge raw breasts in crumbs brown and then lightly spoon sauce over top. Read More
(1)
Rating: 5 stars
11/29/2007
We loved this dish! Very quick and easy. Read More
(1)
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Rating: 2 stars
03/26/2010
Sauce was very vinegary not really our favorite we ate it but probably won't make it again. Read More
(1)
Rating: 4 stars
01/22/2018
This had a very good taste to it. I really liked It however I agree with the other reviewers I just could get the amount of the sauce right. I doubled it but still didn't seem to be enough. Next time I'll triple it or quadruple it. I recommend this. Read More