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Maple Apple Bourbon Glaze

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Evie Lee

"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."
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25 m servings 49 cals
Original recipe yields 12 servings (0 cup)

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  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.


  • Cook's Note:
  • Soy sauce can be substituted for the liquid aminos.

Nutrition Facts

Per Serving: 49 calories; 0 g fat; 10.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition

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