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My review
Maple Apple Bourbon Glaze
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Evie Lee
"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."
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Ingredients
25 m servings 49 calsOriginal recipe yields 12 servings (0 cup)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Footnotes
- Cook's Note:
- Soy sauce can be substituted for the liquid aminos.
Nutrition Facts
Per Serving: 49 calories; 0 g fat; 10.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition