Maple Apple Bourbon Glaze


A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
1 cup


  • cup apple juice

  • cup grade B maple syrup

  • 3 tablespoons bourbon

  • 2 tablespoons light brown sugar

  • 2 tablespoons liquid amino acid (such as Bragg®)

  • 1 ½ tablespoons Dijon mustard

  • 1 pinch granulated garlic, or to taste


  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Cook's Note:

Soy sauce can be substituted for the liquid aminos.

Nutrition Facts (per serving)

49 Calories
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 49
% Daily Value *
Sodium 159mg 7%
Total Carbohydrate 10g 4%
Total Sugars 9g
Protein 0g
Vitamin C 0mg 1%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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