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Ingredients25 m servings 49 cals
Original recipe yields 12 servings (0 cup)
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
- Cook's Note:
- Soy sauce can be substituted for the liquid aminos.
Per Serving: 49 calories; 0 g fat; 10.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition