Maple Apple Bourbon Glaze
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Ingredients25 m servings 49
Original recipe yields 12 servings (0 cup)
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
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- Cook's Note:
- Soy sauce can be substituted for the liquid aminos.
Per Serving: 49 calories; 0 10.3 0.3 0 159 Full nutrition
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