Recipes Side Dish Sauces and Condiments Sauces Maple Apple Bourbon Glaze 4.7 (3) 1 Review 0 Photos A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week. Recipe by Evie Lee Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 1 cup Jump to Nutrition Facts Ingredients ⅔ cup apple juice ⅓ cup grade B maple syrup 3 tablespoons bourbon 2 tablespoons light brown sugar 2 tablespoons liquid amino acid (such as Bragg®) 1 ½ tablespoons Dijon mustard 1 pinch granulated garlic, or to taste Directions Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool. Cook's Note: Soy sauce can be substituted for the liquid aminos. I Made It Print Nutrition Facts (per serving) 49 Calories 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 49 % Daily Value * Sodium 159mg 7% Total Carbohydrate 10g 4% Total Sugars 9g Protein 0g Vitamin C 0mg 1% Calcium 9mg 1% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved