Skip to main content New this month
Get the Allrecipes magazine

Maple Apple Bourbon Glaze

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 49 cals
Original recipe yields 12 servings (0 cup)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Footnotes

  • Cook's Note:
  • Soy sauce can be substituted for the liquid aminos.

Nutrition Facts


Per Serving: 49 calories; 0 g fat; 10.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 159 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0