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Maple Apple Bourbon Glaze

Rated as 4.67 out of 5 Stars
4 made it  |  1 reviews   |  0 photos
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Recipe by:

"A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week."
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Ingredients

25 m servings 49
Original recipe yields 12 servings (0 cup)

Directions

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  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
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Footnotes

  • Cook's Note:
  • Soy sauce can be substituted for the liquid aminos.

Nutrition Facts


Per Serving: 49 calories; 0 10.3 0.3 0 159 Full nutrition

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Reviews

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Excellent recipe! Even my daughter liked it which means I can add it to the regular rotation.

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