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Ingredients25 m servings 171 cals
Original recipe yields 6 servings
- Heat oil in a skillet over medium-high heat; saute onion and celery until softened, 5 to 10 minutes.
- Combine tofu, mayonnaise, lemon juice, mustard, and dill weed in a bowl; mash with a potato masher until tofu is smooth and mixture is combined. Fold tuna into tofu mixture.
- Stir tofu-tuna mixture into onion mixture; cook and stir until heated through, 5 to 10 minutes.
Per Serving: 171 calories; 12.9 g fat; 4.6 g carbohydrates; 10.3 g protein; 9 mg cholesterol; 128 mg sodium. Full nutrition