Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

  • Mix peas, pepper, and coriander into potatoes.

  • Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of salt used in the boiling water. The actual amount of salt consumed will vary.

Nutrition Facts

322 calories; protein 5.6g 11% DV; carbohydrates 38.7g 13% DV; fat 16.3g 25% DV; cholesterolmg; sodium 278.9mg 11% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0